I have been making this salsa since 1998. I learned the recipe from a coworker during my first year of teaching. I’m almost embarrassed to publish the recipe because it is so easy to make. I have had many people tell me that I should bottle this stuff and sell it. My family loves it and I make it for them frequently. I also made sure that each of the kids knew how to make it before they left home!
Kim’s Famous Salsa
1 Large Can of Hunt’s Petite Diced Tomatoes (or other high quality tomatoes)
1 chopped jalapeno seeds and all
3-4 chopped green onions
1 “handful” of fresh cilantro chopped
1 Tbs Lawrys Garlic Salt (must be Lawrys!)
Blend all ingredients in a blender or food processor