Roasted Rosemary Potatoes

These potatoes make your entire house smell wonderful while they cook.  I keep fresh rosemary growing year round so that I can have these potatoes whenever I want!  They are super duper easy to make and go well with any kind of meat. 

2 lbs red potatoes

3 Tbs Olive Oil

1 Tsp Kosher Salt

1/2 Tsp Black Pepper

1-2 Tbs Chopped Fresh Rosemary

1.  Preheat oven to 450

2.  Line a cookie sheet with foil and then spray with cooking spray

3.  Slice potatoes in half and wash.  Drain well

4.  Mix the oil, salt, black pepper, and rosemary in a large bowl.

5.   Add potatoes and toss with the oil mixture

6.  Spread potatoes onto cookie sheet.

7.  Cook 25-30 minutes until browned

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