This recipe is based on my Pomegranate Margarita recipe. I had lots of fresh cranberries left over from Christmas and wanted to use them up. This is what I came up with. I think my guests enjoyed it since I saw quite a few of them going back for seconds!
1 750 ml good 100% agave Tequila
6 cups of water
1 can frozen limeade
1 can frozen margarita mix
1 can frozen cranberry juice
1 46 oz cranberry juice
1 pkg fresh cranberries
1 c orange juice
In a medium sauce pan, combine 1 cup sugar and 1 cup of orange juice. Bring to a boil and add the cranberries. Cook on low heat for about 10 minutes until thickened.
In a large container combine Tequila and next 6 ingredients. Mix well and then add cranberry mixture. Pour mixture into gallon ziploc bags and freeze until slushy. Remove from freezer about 10-15 minutes before serving and serve from a large punch bowl.