Cranberry Margaritas

This recipe is based on my Pomegranate Margarita recipe.  I had lots of fresh cranberries left over from Christmas and wanted to use them up.  This is what I came up with.  I think my guests enjoyed it since I saw quite a few of them going back for seconds!

1 750 ml good 100% agave Tequila

6 cups of water

1 can frozen limeade

1 can frozen margarita mix

1 can frozen cranberry juice

1 46 oz cranberry juice

1 pkg fresh cranberries

1 c orange juice

In a medium sauce pan, combine 1 cup sugar and 1 cup of orange juice.  Bring to a boil and add the cranberries.  Cook on low heat for about 10 minutes until thickened.

In a large container combine Tequila and next 6 ingredients.  Mix well and then add cranberry mixture.  Pour mixture into gallon ziploc bags and freeze until slushy.  Remove from freezer about 10-15 minutes before serving and serve from a large punch bowl.

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One thought on “Cranberry Margaritas

  1. Pingback: 2011 New Year’s Eve Menu | Hungry Hugheys

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