Ham and Swiss Party Rolls

I first tasted these rolls when a friend brought them to work for a birthday celebration.  When my friend told me how easy they were to make, I knew they’d be perfect for my New Year’s Eve party!

  • ½ pounds Sliced Ham (I Use 1/2 Pound Per Loaf)
  • 5 slices Swiss Cheese (I Use About 5 Sliced Per Loaf)
  • 1 package King’s Hawaiian Rolls
  • ½ cups Melted Butter
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Dry Mustard
  • 1-½ teaspoon Onion Powder (or Dried Onion)
  • 1 Tablespoon Poppy Seed

The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer.

Place ham and cheese on bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 9×13 pan. Mix remaining ingredients together and pour mixture over rolls. Bake at 350F for 15-20 minutes.

Let them cool slightly before cutting. They reheat well too, even in the microwave.

1 thought on “Ham and Swiss Party Rolls

  1. Pingback: 2011 New Year’s Eve Menu | Hungry Hugheys

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