Ham and Swiss Party Rolls

I first tasted these rolls when a friend brought them to work for a birthday celebration.  When my friend told me how easy they were to make, I knew they’d be perfect for my New Year’s Eve party!

  • ½ pounds Sliced Ham (I Use 1/2 Pound Per Loaf)
  • 5 slices Swiss Cheese (I Use About 5 Sliced Per Loaf)
  • 1 package King’s Hawaiian Rolls
  • ½ cups Melted Butter
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Dry Mustard
  • 1-½ teaspoon Onion Powder (or Dried Onion)
  • 1 Tablespoon Poppy Seed

The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer.

Place ham and cheese on bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 9×13 pan. Mix remaining ingredients together and pour mixture over rolls. Bake at 350F for 15-20 minutes.

Let them cool slightly before cutting. They reheat well too, even in the microwave.

Advertisements

One thought on “Ham and Swiss Party Rolls

  1. Pingback: 2011 New Year’s Eve Menu | Hungry Hugheys

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s