Spicy Corn Dip

My mom, aka “Bonka”, made this recipe for our New Year’s Eve party.  This dip tastes great when served with Fritos!  Although I don’t really care for corn, this dip was quite tasty and a big hit with our guests.

1 (8 ounce) container sour cream

1 cup mayonnaise

2 (11 ounce) cans Mexican-style corn

4 green onions, chopped

3 jalapeno peppers, seeded and minced

1 (7 ounce) can diced green chiles

4 cups shredded Cheddar cheese

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese.  Ready to serve!

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One thought on “Spicy Corn Dip

  1. Pingback: 2011 New Year’s Eve Menu | Hungry Hugheys

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