My mom, aka “Bonka”, made this recipe for our New Year’s Eve party. This dip tastes great when served with Fritos! Although I don’t really care for corn, this dip was quite tasty and a big hit with our guests.
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
4 cups shredded Cheddar cheese
In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!