Green Chicken Chili

This soup is so easy!  While my chicken is cooking, I saute the onions and garlic while opening all the cans.  I dump everything into my soup pot, start some cornbread and then add the chicken for the last five minutes.  Dinner is served in 30 minutes!


2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can chicken broth

1 jar of salsa verde

2 cans of Rotel Tomatoes

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander seed

1/4 teaspoon ground cumin

2 ears fresh corn (if you can’t use fresh, use frozen, but don’t use canned!)

1 pound diced, cooked chicken breast (about 2 fillets)

1 (15 ounce) can white beans

salt and pepper to taste


1.    Heat oil, and cook onion and garlic until soft.

2.  Stir in broth,salsa, tomatoes, chilies, and spices.  Bring to a boil, then simmer for 10 minutes.

3.   Add corn, chicken, and beans; simmer 5 minutes.  Season with salt and pepper to taste.


One thought on “Green Chicken Chili

  1. Pingback: Black Bean Soup | Hungry Hugheys

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