I’ve said this before, but Geoff is the breakfast maker in our house. Geoff is most famous for his biscuits and gravy, but in my opinion, his pancakes are the best I have ever tasted. They are light, fluffy, and moist. His secret is that he always makes them from scratch and he uses fresh buttermilk. He makes these pancakes so often that he keeps this recipe taped to the inside of one of our cabinets so it is always handy. Serve these with real maple syrup and you will have yourself an amazing breakfast.
Combine the dry ingredients in a bowl, whisk, set aside:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp salt
Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
4 tbsp melted butter
1 tsp vanilla extract
2 beaten eggs
Add the wet ingredients to the dry and whisk until just combined.
Fry in a pan with butter. Top with maple syrup and devour.