Breakfast Pizza

This recipe is great for a weekend breakfast or even a “Breakfast for Dinner” night.  I clipped this recipe out of a Cooking Light magazine many years ago and have enjoyed it many times over the years.  The original recipe called for Turkey sausage and egg beaters, but I’m not a fan of either so I modified the recipe to my liking.

Ingredients:

1 can crescent rolls

Cooking spray

1 lb breakfast sausage

1 cup frozen shredded hash browns, thawed

1 cup shredded cheddar cheese

1/4 cup milk

1/2 tsp salt

1/8 tsp black pepper

4 eggs

2 Tbs fresh parmesan cheese

Directions:

1.  Preheat oven to 375

2.  Separate dough into triangles.  Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray.  Crimp edges of dough with fingers to form a rim.

3.  Cook sausage in a large sillet over medium heat until browned, stirring to crumble.

4.  Top prepared dough with sausage, potatoes, and cheese.  Combine milk, salt, pepper, and egg substitute, stirring with a whisk.  Carefully pour milk mixture over sausage mixture.  Sprinkle with parmesan and bake at 375 for 25 minutes.

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