House Salt

I keep this in a shaker by my stover and use it almost everyday.  We put it on steak, chicken, pork, vegis, you name it.  It literally makes everything taste better!This is the shortest recipe I will ever post here, but one you will thank me for over and over.  I think this recipe came from Paula Dean, but I’m not sure because I have been making it so long.

1 c. kosher salt (don’t use regular salt)

1/4 cup garlic powder

1/4 cup good quality pepper

Mix ingredients together and sprinkle on just about everything!

 

 

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