Tomato Pesto Appetizer

I have been looking forward to trying this recipe for a long time.  I clipped it out of the San Antonio Taste section of the paper in January and vowed to make it for Super Bowl Sunday.   All I can say is that it was worth the wait!   Just four ingredients, yet so delicious!

2 8 oz packages of cream cheese

English: A pack of organic cherry tomatoes, fr...

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1 7 oz jar pesto

1 6 oz container freshly grated parmesan cheese

6 oz cherry tomatoes, halved

crackers for serving

1.  Heat oven to 350.  Place both blocks of cream cheese in an 8 x 8 baking dish

2.  Pour pesto over cream cheese; sprinkle on parmesan cheese and tomatoes

3.  Bake for 30 minutes or until bubbly.  Serve with crackers

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