This is a foolproof way of making a perfect pot roast in your crockpot. You can make this recipe before church on Sunday and it will be ready when you get home if you cook it on high. Or you can cook it all day while you are gone to work if you cook it on low. Either way, the result is delicious!!!!!
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
4 pounds pot roast
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. (I usually brown my roast before placing it in the crockpot, but you don’t have too)
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.