In honor of the Fourth of July, I thought I would share a recipe that the Hugheys have been making for many years. We serve this brisket whenever we have a large crowd to feed or just want to experience the wonderful leftovers! This is about the easiest recipe you will ever make. All you need is 2 ingredients and a large pan. Cook this all day in the oven and your house will smell amazing when you walk in from work!
1 large lightly trimmed brisket (about 10-12 lbs)
1 bottle of Claude’s Brisket Sauce (Found in BBQ sauce aisle)
Marinate Brisket overnight according to the directions found on the bottle. Place brisket fat side up in a large pan and pour sauce over the brisket. Cover with lid or tightly with foil. Cook for 1 hour at 350 and then lower the temperature to 250 and cook for another 8-10 hours.