My cousin, who married into a large Italian family, taught me how to make this recipe.  I have been growing my own basil every summer just so we can feast on this wonderful snack frequently.  They key to this recipe is using fresh ingredients.  Using high quality fresh tomatoes, and freshly picked Basil will provide you with a taste of Summer Heaven!


1 pkg Campari Tomatoes, chopped (you can also use one large can of Hunts Petite Diced Tomatoes, drained)

2 Tbs Extra Virgin Olive Oil

6-8 fresh basil leaves, chopped very finely

2 Tbs Balsamic Vinegar

1 tsp of Kosher Salt


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