Chicken Spaghetti with Rotel Tomatoes

I’ve posted a chicken spaghetti recipe before, but recently tried this one I found on Pinterest.  Everyone in the family really liked this one and I have to admit, it was a lot easier than my old recipe.  The Rotel gave it just the right amount of kick.

Chicken Spagetti 450.jpg
8 ounces angel hair pasta
2 cups chopped, grilled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 10-ounce can Rotel diced tomatoes and green chiles, undrained
8 ounces sour cream
Sprinkling of Parmesan or Mexican-blend cheese

Preheat oven to 350 degrees.

Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9″ x 13″ baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

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