Crockpot Cube Steak and Gravy

This recipe turned out so ugly that I did not take a picture of it, but trust me when I say, it was soooo delicious.  I made this other night when Jessica and Ryan were down, and everyone declared it a winner!  Using cube steak is an extremely economical way to feed a family and the fact that you can cook it all day while gone to work makes it a winner in my book.  Nothing like coming home from a long day to smell dinner cooking the minute you walk in the door!

Cube steak   (I used a family size pack)

2 cans (10.75 ounce size) cream of mushroom soup

1 envelope onion soup mix

3/4  cup water

1 large onion, sliced

Salt and Pepper to taste

Directions:

Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes.

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One thought on “Crockpot Cube Steak and Gravy

  1. Pingback: Chicken Fried Steak with Garlic Cream Gravy

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