This recipe turned out so ugly that I did not take a picture of it, but trust me when I say, it was soooo delicious. I made this other night when Jessica and Ryan were down, and everyone declared it a winner! Using cube steak is an extremely economical way to feed a family and the fact that you can cook it all day while gone to work makes it a winner in my book. Nothing like coming home from a long day to smell dinner cooking the minute you walk in the door!
Cube steak (I used a family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
1 large onion, sliced
Salt and Pepper to taste
Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes.