Corona Blush Party Punch

I found this recipe on pinterest, and I have to admit that I was a little sceptical when I read the ingredient list.  In the end my curiosity got the better of me and I had to try this punch for Jessica’s 25th birthday party.  I had to make a few adjustments to the original recipe, but when I did, the result was a big hit!  If you have a summer function that you need a refreshing punch for, this one might fit the bill.

1 Bag of Ice

12 Corona Lights

4 Cans of Frozen Pink Lemonade Concentrate (allow to melt)

Vodka

Directions:

1.  Fill a large punch bowl with ice (about 1/2 to 3/4 from top)

2.  Pour in beer

3.  Pour in the melted frozen lemonade concentrate

4.  Using your lemonade can to measure, pour in about 2-3 cans of vodka

5.  Stir well

 

Cranberry Margaritas

This recipe is based on my Pomegranate Margarita recipe.  I had lots of fresh cranberries left over from Christmas and wanted to use them up.  This is what I came up with.  I think my guests enjoyed it since I saw quite a few of them going back for seconds!

1 750 ml good 100% agave Tequila

6 cups of water

1 can frozen limeade

1 can frozen margarita mix

1 can frozen cranberry juice

1 46 oz cranberry juice

1 pkg fresh cranberries

1 c orange juice

In a medium sauce pan, combine 1 cup sugar and 1 cup of orange juice.  Bring to a boil and add the cranberries.  Cook on low heat for about 10 minutes until thickened.

In a large container combine Tequila and next 6 ingredients.  Mix well and then add cranberry mixture.  Pour mixture into gallon ziploc bags and freeze until slushy.  Remove from freezer about 10-15 minutes before serving and serve from a large punch bowl.

Pomegranate Margaritas

These margaritas are addictive.  This recipe makes a huge batch.  I make it in a large soup pot (because it is the only thing I have that is big enough) and then transfer to 3 gallon size bags.  I then freeze the bags and have them handy when I have company. When you are ready to serve, just take them out of the freezer about 2 hours before serving and allow them to become slushy. We polished off three gallons of this punch on Christmas Eve 2011!

Pomegranate Margaritas