Geoff’s Brisket

In honor of the Fourth of July, I thought I would share a recipe that the Hugheys have been making  for many years.  We serve this brisket whenever we have a large crowd to feed or just want to experience the wonderful leftovers!  This is about the easiest recipe you will ever make.  All you need is 2 ingredients and a large  pan.  Cook this all day in the oven and your house will smell amazing when you walk in from work!

Ingredients

1 large lightly trimmed brisket (about 10-12 lbs)

1 bottle of Claude’s Brisket Sauce (Found in BBQ sauce aisle)

Directions:

Marinate Brisket overnight according to the directions found on the bottle.  Place brisket fat side up in a large pan and pour sauce over the brisket.  Cover with lid or tightly with foil.  Cook for 1 hour at 350 and then lower the temperature to 250 and cook for another 8-10 hours.

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