Here is another three ingredient recipe. Well really, it is so simple, I’m not sure you can call it a recipe. I cannot describe how delicious Salmon tastes when cooked like this. Everyone who I have served this too, says it is the best Salmon they have ever eaten!
Tony Chachere Creole Seasoning
1.5 lbs of Salmon (will feed four so buy more or less depending on your needs)
Preheat oven to 425 degrees
Brush fish with olive oil
Sprinkle on Creole Seasoning to taste (not too much or it will be too salty)
Place in hot oven and cook for 15-20 minutes depending on how thick your cut of fish is. Do not overcook or it will be tough.